How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 2 (12 -16 ounce) boxes frozen asparagus, thawed, 5 hard-boiled eggs, sliced, 1 (10 1/2 ounce) can cream of mushroom soup, ½ cup chicken bouillon, and more.

Is Pecan Asparagus Casserole suitable as vegetarian?

Yes, Pecan Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pecan Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Asparagus Casserole Recipe

Name: Pecan Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 -16 ounce) boxes frozen asparagus, thawed; 5 hard-boiled eggs, sliced; 1 (10 1/2 ounce) can cream of mushroom soup; ½ cup chicken bouillon; pepper; 1 cup shredded monterey jack cheese; 1 cup butter cracker crumb; ¼ cup melted butter; ½ cup chopped pecans

Pecan Asparagus Casserole – a delicious recipe with frozen asparagus, eggs, cream of mushroom soup, chicken bouillon, pepper, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (12 -16 ounce) boxes frozen asparagus, thawed
5 hard-boiled eggs, sliced
1 (10 1/2 ounce) can cream of mushroom soup
½ cup chicken bouillon
pepper
1 cup shredded monterey jack cheese
1 cup butter cracker crumb
¼ cup melted butter
½ cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Asparagus Casserole

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