Greg'S Cauliflower Gratin

1. 1

   Position rack in upper third of oven; preheat broiler.

2. 2

   Bring cauliflower, 1 1/4 cups milk and salt to a boil in a large ovenproof skillet over medium-high heat. Reduce heat, cover and simmer until the cauliflower is tender, about 5 minutes.

3. 3

   Meanwhile, combine breadcrumbs, garlic and oil in a small bowl. Whisk flour and the remaining 1/4 cup milk in another small bowl until smooth; stir the mixture into the pan and cook, stirring, until thickened, about 1 minute. Stir in the cheese, chives, mustard and pepper. Sprinkle with the breadcrumb mixture. Broil until the top is crispy and beginning to brown, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.