Pecan And Sour Cream Sandies Recipe

Name: Pecan And Sour Cream Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; 2 1/4 cups all-purpose flour; 1/2 cup butter; 1 1/2 teaspoons baking powder; 1/3 cup shortening; 3/4 cup white sugar; 1 egg; 1/3 cup sour cream; 1 teaspoon vanilla extract; 1 egg; 1 1/2 cups sifted confectioners' sugar; 1 tablespoon lemon juice; 1 pinch salt; 1/2 cup chopped pecans

Servings: persons

1/2 cup chopped pecans
2 1/4 cups all-purpose flour
1/2 cup butter
1 1/2 teaspoons baking powder
1/3 cup shortening
3/4 cup white sugar
1 egg
1/3 cup sour cream
1 teaspoon vanilla extract
1 egg
1 1/2 cups sifted confectioners' sugar
1 tablespoon lemon juice
1 pinch salt
1/2 cup chopped pecans

1
Grind the 1/2 cup pecans in a blender, food processor, or food grinder.
2
Combine the nuts with the flour and baking powder.
3
In a separate bowl beat butter and shortening with an electric mixer for 30 seconds.
4
Add the sugar and beat until fluffy. Add egg, sour cream and vanilla and beat until well mixed.
5
Stir in the flour, baking powder and the ground nuts.
6
Divide dough in half. Cover and chill at least 3 hours.
7
Preheat oven to 375 degrees F.
8
Work half of the dough at a time. Keep the other half refrigerated. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with desired cookie cutter.
9
Place on an ungreased cookie sheet and bake 7-8 minutes or until done. Remove from sheet and cool on a rack.
10
To make lemon glaze: Beat 1 egg white until frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice and a dash of salt. Beat well.
11
Spread cookies with Lemon Glaze and sprinkle with nuts.

1189

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped pecans, 2 1/4 cups all-purpose flour, 1/2 cup butter, 1 1/2 teaspoons baking powder, and more.

Yes, Pecan And Sour Cream Sandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan And Sour Cream Sandies

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