White Bread Baked In A Coffee Can – a delicious recipe with all-purpose flour, active dry yeast, milk, water, vegetable oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour onto piece of waxed paper. Measure 1-1/2 cups of this flour into a large bowl; stir in yeast.
2
In saucepan, place milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
3
Add liquid ingredients to flour and yeast in bowl and beat until smooth.
4
Blend in eggs.
5
Add enough additional flour to make a stiff batter, beating until smooth and elastic. Spoon batter into 2 well-greased 1-pound coffee cans.
6
Cover with plastic snap-on lids and place in a warm spot for dough to rise.
7
When dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 F. for 35 minutes or until bread is high and well-browned.
8
Let cool in cans for 10 minutes before turning out on rack to cool completely.
768
kcal
Calories
37
g
Fat
91
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 - 4 1/2 cups all-purpose flour, sifted, 1 package active dry yeast, 1/2 cup milk, 1/2 cup water, and more.
Yes, White Bread Baked In A Coffee Can falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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