How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Hot Chocolate?

You need 7 ingredients. The key ingredients include: 500 ml whole milk, 100 g best quality organic dark chocolate, broken into small pieces (also called bitter chocolate as it is produced without sugar), 2 teaspoons clear honey, 1 tablespoon brown sugar, and more.

Is West African Hot Chocolate suitable as general?

Yes, West African Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover West African Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Hot Chocolate Recipe

Name: West African Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml whole milk; 100 g best quality organic dark chocolate, broken into small pieces (also called bitter chocolate as it is produced without sugar); 2 teaspoons clear honey; 1 tablespoon brown sugar; 1 teaspoon vanilla essence (try to use real extract); 1 cinnamon stick; 15 -30 ml dark rum, to taste

West African Hot Chocolate – a delicious recipe with chocolate, clear honey, brown sugar, vanilla, cinnamon, dark rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 ml whole milk
100 g best quality organic dark chocolate, broken into small pieces (also called bitter chocolate as it is produced without sugar)
2 teaspoons clear honey
1 tablespoon brown sugar
1 teaspoon vanilla essence (try to use real extract)
1 cinnamon stick
15 -30 ml dark rum, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

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West African Hot Chocolate

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