Pecan And Panko Crusted Chicken Breasts

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Sprinkle chicken with salt & pepper.

3. 3

   Mix panko crumbs with the chopped Pecans.

4. 4

   Melt 2 tbsp butter in an oven proof skillet (that will be large enough to accommodate the 4 breasts) & melt butter over low heat.

5. 5

   Paint the breasts with the butter and coat them with the panko/nut mixture.

6. 6

   Heat the skillet over medium heat and put in the breasts

7. 7

   Saute the chicken until brown on the bottom, flip breasts and place the skillet in the preheated 400u00b0F oven.

8. 8

   Bake until the breasts are done approx 18 minutes, depending on the size of the breasts.

9. 9

   Remove chicken to a platter and keep warm.

10. 10

    Remove any bits & pieces from the skillet.

11. 11

    Add remaining 2 tbsp butter to the skillet & saute the shallots approx 1 minute, add the broth approx 1 minute.

12. 12

    Add parsley.

13. 13

    Drizzle sauce over the chicken & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.