Bucatini With Bacon And Tomato Recipe

Name: Bucatini With Bacon And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 1 white onion cut in half and then sliced thin; 1 can tomatoes 28 oz diced or strained; 1/2 glass white wine; 1 garlic clove crushed or chopped; 1 teaspoon red chili pepper flakes; 1 tablespoon Italian parsley chopped; 1 pound pasta bucatini; 5 basil leaves; olive oil; 1 cup pecorino cheese grated

Servings: persons

1
Chop bacon and cook in large skillet over medium-high heat for 8 minutes.
2
Drain excess fat, leaving about 1 tbsp in skillet
3
Add onion and garlic and cook for about 4 minutes.
4
Add wine, cook until most of it has evaporated.
5
Add tomatoes and chili flakes. Lower heat and simmer for about 25/30 minutes to thicken, stirring occasionally.
6
While sauce is thickening, cook and drain pasta.
7
Add parsley and basil to sauce; drizzle with oil. Stir for a minute.
8
Add pasta to sauce, add grated cheese and toss for a minute.

1035

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 slices bacon, 1 white onion cut in half and then sliced thin, 1 can tomatoes 28 oz diced or strained, 1/2 glass white wine, and more.

Yes, Bucatini With Bacon And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bucatini With Bacon And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions