Bucatini With Bacon And Tomato Recipe

Name: Bucatini With Bacon And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 1 white onion cut in half and then sliced thin; 1 can tomatoes 28 oz diced or strained; 1/2 glass white wine; 1 garlic clove crushed or chopped; 1 teaspoon red chili pepper flakes; 1 tablespoon Italian parsley chopped; 1 pound pasta bucatini; 5 basil leaves; olive oil; 1 cup pecorino cheese grated

Servings: persons

10 slices bacon
1 white onion cut in half and then sliced thin
1 can tomatoes 28 oz diced or strained
1/2 glass white wine
1 garlic clove crushed or chopped
1 teaspoon red chili pepper flakes
1 tablespoon Italian parsley chopped
1 pound pasta bucatini
5 basil leaves
olive oil
1 cup pecorino cheese grated

1
Chop bacon and cook in large skillet over medium-high heat for 8 minutes.
2
Drain excess fat, leaving about 1 tbsp in skillet
3
Add onion and garlic and cook for about 4 minutes.
4
Add wine, cook until most of it has evaporated.
5
Add tomatoes and chili flakes. Lower heat and simmer for about 25/30 minutes to thicken, stirring occasionally.
6
While sauce is thickening, cook and drain pasta.
7
Add parsley and basil to sauce; drizzle with oil. Stir for a minute.
8
Add pasta to sauce, add grated cheese and toss for a minute.

1035

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 slices bacon, 1 white onion cut in half and then sliced thin, 1 can tomatoes 28 oz diced or strained, 1/2 glass white wine, and more.

Yes, Bucatini With Bacon And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Bacon And Tomato

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