How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Next-Day Pickled Shrimp?

You need 14 ingredients. The key ingredients include: 3 pounds peeled, jumbo cooked shrimp with tails, 1 small red onion, sliced, 1 medium-size yellow bell pepper, sliced, 4 fresh bay leaves, and more.

Is Next-Day Pickled Shrimp suitable as seafood?

Yes, Next-Day Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Next-Day Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Next-Day Pickled Shrimp Recipe

Name: Next-Day Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds peeled, jumbo cooked shrimp with tails; 1 small red onion, sliced; 1 medium-size yellow bell pepper, sliced; 4 fresh bay leaves; 1 cup canola oil; 1 cup white balsamic vinegar; 3 tablespoons sugar; 1 tablespoon lemon zest; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon hot sauce; 1 teaspoon kosher salt; 2 garlic cloves, pressed; 1 teaspoon dried crushed red pepper

Try this homemade Next-Day Pickled Shrimp recipe the whole family will love. Made with shrimp, red onion, yellow bell pepper and bay leaves. Easy step-b…

This Next-Day Pickled Shrimp relies on simple, everyday ingredients such as small red onion, sliced, fresh bay leaves, canola oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Next-Day Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions