Pesto Chicken Pita

1. 1

   Cook the two chicken breasts on the grill until done, then slice into thin strips. (Dicing also will work)

2. 2

   Add chicken and as much pesto as desired into a covered container and then shake until chicken is fully coated.

3. 3

   Cut the whole pitas in half, and fill each with sliced cucumber, feta cheese, sprouts and dill dip.

4. 4

   Add the chicken to the pitas and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.