Juicy Lemon Peppered Chicken Strips

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   ["In a small bowl combine lemon juice, cajun, pepper and oregano; mix well.", "Fill a meat injection syringe with lemon pepper solution.", "Inject each chicken strip until juice flows out the opening or strip gets ""Plump"".", "Melt butter in large skillet; add pepper to melted butter.", "Cut lemon 4 ways.", "Place strips in pan and squeeze juice from lemon over each.", "Cook each side on medium-high heat for 4-6 minutes until cooked; do not over cook. Apply more juice after each turn."]

* Per serving · 4 servings · Values may vary.

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