Pecan And Coffee Liqueur Tart Recipe

Name: Pecan And Coffee Liqueur Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 8 tablespoons butter cold, chopped; 3 tablespoons butter at room temperature; 1/4 cup demerara sugar; 1 teaspoon vanilla extract; 2 eggs; 1 egg yolk; 2 tablespoons flour; 1 cup pecans whole; 1/2 cup coffee flavoured liqueur; 1/4 cup dark corn syrup; powdered sugar; whipped cream

Servings: persons

1 cup flour
8 tablespoons butter cold, chopped
3 tablespoons butter at room temperature
1/4 cup demerara sugar
1 teaspoon vanilla extract
2 eggs
1 egg yolk
2 tablespoons flour
1 cup pecans whole
1/2 cup coffee flavoured liqueur
1/4 cup dark corn syrup
powdered sugar
whipped cream

1
Preheat the oven to 400u00b0F. Lightly grease a 9-inch tart pan with removable bottom.
2
Combine flour and butter in a food processor. Pulse until crumbs form. With motor running, gradually add 2 tbsp ice-cold water, until mixture comes together. Remove and form into a ball. Cover with plastic wrap and refrigerate for 20 mins.
3
Roll out pastry between 2 sheets of parchment paper to form an 12-inch round. Press pastry into prepared pan, trimming edges. Place a sheet of parchment paper on the pastry. Fill with dried beans or pie weights. Bake for 10 mins. Remove paper and weights. Bake for a further 6-8 mins.
4
Meanwhile, beat butter, sugar and vanilla in a large bowl with an electric mixer until pale and creamy. Add eggs and yolk, one at a time, beating well after each addition. Stir in flour. Add remaining ingredients, mixing well. Pour into pastry crust..
5
Bake for 10 mins. Reduce oven temperature to 325u00b0F. Bake a further 35-40 mins. Cool in pan on a wire rack. Remove rim of tart pan. Dust tart with powdered sugar and serve with whipped cream.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 8 tablespoons butter cold, chopped, 3 tablespoons butter at room temperature, 1/4 cup demerara sugar, and more.

Yes, Pecan And Coffee Liqueur Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan And Coffee Liqueur Tart

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