Glazed Pecan Toffee Bundt Cake Recipe

Name: Glazed Pecan Toffee Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Pecans; 1 package Yellow Cake Mix (18 Ounce Box); 1 package Instant Vanilla Pudding (4 Ounce Box); 4 whole Eggs; 1/4 cups Water; 1/2 cups Canola Oil; 1 teaspoon Vanilla; 1/2 cups Toffee Bits; 1/2 cups Mini Chocolate Chips; 1/8 cups Melted Butter; 2 cups Icing Sugar; 1 teaspoon Vanilla; 3 Tablespoons Hot Water

Servings: persons

1 cup Chopped Pecans
1 package Yellow Cake Mix (18 Ounce Box)
1 package Instant Vanilla Pudding (4 Ounce Box)
4 whole Eggs
1/4 cups Water
1/2 cups Canola Oil
1 teaspoon Vanilla
1/2 cups Toffee Bits
1/2 cups Mini Chocolate Chips
1/8 cups Melted Butter
2 cups Icing Sugar
1 teaspoon Vanilla
3 Tablespoons Hot Water

1
Sprinkle chopped pecans over bottom of a greased 10 inch bundt pan.
2
Combine cake mix, pudding, eggs, water, oil and vanilla in a mixing bowl. Beat using medium speed for 2 minutes. Fold in toffee pieces and mini chocolate chips. Pour batter into prepared pan.
3
Bake at 350F for 70 minutes or until cake tests done.
4
Cool cake in pan for 10 minutes. Then invert cake onto rack to cool completely.
5
For the glaze: Melt butter. Add powdered sugar, vanilla and hot water. Stir until smooth. Drizzle over cooled cake.
6
Serve and enjoy!

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Chopped Pecans, 1 package Yellow Cake Mix (18 Ounce Box), 1 package Instant Vanilla Pudding (4 Ounce Box), 4 whole Eggs, and more.

Yes, Glazed Pecan Toffee Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pecan Toffee Bundt Cake

How did you like this recipe?

Frequently Asked Questions