Pecan And Biscoff Cookie Crust

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Lightly coat a 9-inch pie plate with nonstick cooking spray. Set aside.

3. 3

   Combine pecans and cookies in blender or food processor. Blend into crumb consistency.

4. 4

   Add cinnamon, brown sugar, granulated sugar and salt to mixture. Blend.

5. 5

   Combine butter and vanilla extract. Add to mixture and blend.

6. 6

   Once all ingredients are thoroughly mixed, transfer mixture to prepared pie plate.

7. 7

   Cover mixture with plastic food wrap. Use the bottom of another pie plate, a bowl, or hands to flatten the mixture into and up the side the the pie plate. Remove plastic wrap.

8. 8

   Use a spoon or spatula to create a clean edge along the side of the crust.

9. 9

   Bake the crust in preheated oven for 9-12 minutes. Monitor carefully to prevent scorching.

10. 10

    When tiny bubbles appear on the crust, remove from the oven and allow to cool.

11. 11

    If using crust for baking a pie, slightly underbake the crust. It will continue to brown with additional baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.