How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondue?

You need 6 ingredients. The key ingredients include: 400 g dark chocolate, 2 tablespoons whipping cream, 1 tablespoon Grand Marnier, fresh fruit, peeled and sliced, and more.

Is Chocolate Fondue suitable as baking & desserts?

Yes, Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g dark chocolate; 2 tablespoons whipping cream; 1 tablespoon Grand Marnier; fresh fruit, peeled and sliced; marshmallows; sponge cake

Chocolate Fondue – a delicious recipe with dark chocolate, whipping cream, Grand Marnier, fresh fruit, marshmallows, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

400 g dark chocolate
2 tablespoons whipping cream
1 tablespoon Grand Marnier
fresh fruit, peeled and sliced
marshmallows
sponge cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Fondue

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