Bran Muffins In Waiting Recipe

1. 1

   Mix water with 1 c. cereal.

2. 2

   Sift flour with baking soda.

3. 3

   In a large bowl, beat butter till creamy.

4. 4

   Add in sugar 1/2 c. at a time, beating after each addition.

5. 5

   Blend in Large eggs, one at a time, beating well after each addition.

6. 6

   Scrape sides of bowl often.

7. 7

   Stir in flour mix 1/2 c. at a time, alternating with butter/sour lowfat milk, added 1/2 c. at a time also.

8. 8

   Stir in soaked bran and the remaining bran cereal.

9. 9

   Cover and store in refrigerator at least 6 hrs before baking.

10. 10

    To bake muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin C.. Stir batter gently.

11. 11

    Fill each muffin c. with about 1/4 c batter.

12. 12

    Bake about 20 min, or possibly till nicely browned.

13. 13

    Remove from pan and serve warm with butter.

14. 14

    Makes 6 c. batter or possibly about 242 1/2-inch muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.