How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Frittatas?

You need 8 ingredients. The key ingredients include: 18 oz butternut squash, peeled, deseeded, cut into small pieces, 1 None red onion, thickly sliced, 1 tbsp vegetable or olive oil, 4 oz roasted red peppers (from a jar), drained, cut into strips, and more.

Is Roasted Vegetable Frittatas suitable as breakfast?

Yes, Roasted Vegetable Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Frittatas Recipe

Name: Roasted Vegetable Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz butternut squash, peeled, deseeded, cut into small pieces; 1 None red onion, thickly sliced; 1 tbsp vegetable or olive oil; 4 oz roasted red peppers (from a jar), drained, cut into strips; 1/3 cup Parmesan cheese, grated; 1/3 cup fresh basil leaves, shredded, plus extra leaves for garnish; 6 None large eggs, at room temperature; 1 cup heavy cream

Roasted Vegetable Frittatas – a delicious recipe with butternut squash, red onion, vegetable, red peppers, Parmesan cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

18 oz butternut squash, peeled, deseeded, cut into small pieces
1 None red onion, thickly sliced
1 tbsp vegetable or olive oil
4 oz roasted red peppers (from a jar), drained, cut into strips
1/3 cup Parmesan cheese, grated
1/3 cup fresh basil leaves, shredded, plus extra leaves for garnish
6 None large eggs, at room temperature
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Breakfast

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Roasted Vegetable Frittatas

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