Figs for 1001 Nights – a delicious recipe with black figs, butter, ground cinnamon, vanilla sugar, water, orange flower. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat a grill or oven to the fiercest it will go.
2
Quarter the figs, taking care not to cut all the way through to the bottom, so that they open like flowers, and sit them, in a heatproof dish into which they fit snugly.
3
Melt the butter in a small saucepan, then add the cinnamon, sugar and flower waters.
4
Stir to combine and pour some into the figs, save a small amount for serving.
5
Blister under the hot grill or bake in the oven for a few minutes and then serve; it's that quick.
6
Just give each person a couple of figs on a side-plate.
7
Splodge alongside some mascarpone over which you drizzle some of the conker-dark syrup, then sprinkle over some of pistachio.
8
MMMM!
607
kcal
Calories
51
g
Fat
3
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 black figs, 50 g unsalted butter, 1 teaspoon ground cinnamon, 1 tablespoon vanilla sugar, and more.
Yes, Figs for 1001 Nights falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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