Pebber Nodder (Danish Christmas Cookies)

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.

3. 3

   Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.

4. 4

   Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.