How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oil Pie Crust?

You need 4 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3 Tbsp. sugar, 1/2 c. Mazola or canola oil, 3 Tbsp. milk.

Is Corn Oil Pie Crust suitable as baking & desserts?

Yes, Corn Oil Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Oil Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Oil Pie Crust Recipe

Name: Corn Oil Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3 Tbsp. sugar; 1/2 c. Mazola or canola oil; 3 Tbsp. milk

Corn Oil Pie Crust – a delicious recipe with flour, sugar, canola oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
3 Tbsp. sugar
1/2 c. Mazola or canola oil
3 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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