How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Christmas Cake From The Bible?

You need 12 ingredients. The key ingredients include: 1 c. Judges 5:25 (last clause, butter or margarine), 1 3/4 c. Jeremiah 6:20 (sugar), 1/4 c. Proverbs 24:13 (honey), 6 Job 39:14 (eggs), and more.

Is A Christmas Cake From The Bible suitable as baking & desserts?

Yes, A Christmas Cake From The Bible falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Christmas Cake From The Bible?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Christmas Cake From The Bible Recipe

Name: A Christmas Cake From The Bible
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Judges 5:25 (last clause, butter or margarine); 1 3/4 c. Jeremiah 6:20 (sugar); 1/4 c. Proverbs 24:13 (honey); 6 Job 39:14 (eggs); I Kings 10:2 (spices: 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1 tsp. ground allspice, 1 tsp. ground nutmeg); 3 tsp. Amos 4:5 (baking powder, plus 1 tsp. baking soda); 1 tsp. Leviticus 2:13 (salt); 3 3/4 c. I Kings 4:22 (unsifted all-purpose flour); 1 c. Genesis 24:11 (water - we substituted 1 c. cold buttermilk); 2 c. I Samuel 30:12 (second clause: raisins); 2 c. Revelation 6:13 (cut-up dried figs); 1 c. Numbers 17:8 (chopped almonds)

A Christmas Cake From The Bible – a delicious recipe with butter, Proverbs, eggs, I, salt, I. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

A Christmas Cake From The Bible

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