Pease Porridge Recipe Recipe

Name: Pease Porridge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced split peas; Water; 1 ham bone or possibly pork knuckle; 1 onion, minced; 1 turnip, scraped and diced; 1 potato, peeled and diced; 2 stalks celery with leaves, diced; 2 sprigs summer savory or possibly thyme; 2 sprigs marjoram; 1 tbsp. sea kelp, or possibly salt to taste; Water to cover

Servings: persons

3 c. diced split peas
Water
1 ham bone or possibly pork knuckle
1 onion, minced
1 turnip, scraped and diced
1 potato, peeled and diced
2 stalks celery with leaves, diced
2 sprigs summer savory or possibly thyme
2 sprigs marjoram
1 tbsp. sea kelp, or possibly salt to taste
Water to cover

1
Rinse and pick over peas.
2
Cover with water and leave to soak overnight.
3
Next morning, drain, add in remaining ingredients, and bring to boil.
4
Cover pot, turn down heat, and simmer for about 2 hrs, stirring occasionally.
5
When peas are tender, remove ham bone or possibly knuckle, cut meat from bone, and return to pot.
6
Take out herb sprigs.
7
Puree if you like, reheat, and serve in individual bowls, each topped with a small pat of butter.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. diced split peas, Water, 1 ham bone or possibly pork knuckle, 1 onion, minced, and more.

Yes, Pease Porridge Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pease Porridge Recipe

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