How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pease Porridge Recipe?

You need 11 ingredients. The key ingredients include: 3 c. diced split peas, Water, 1 ham bone or possibly pork knuckle, 1 onion, minced, and more.

Is Pease Porridge Recipe suitable as general?

Yes, Pease Porridge Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pease Porridge Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pease Porridge Recipe

Name: Pease Porridge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced split peas; Water; 1 ham bone or possibly pork knuckle; 1 onion, minced; 1 turnip, scraped and diced; 1 potato, peeled and diced; 2 stalks celery with leaves, diced; 2 sprigs summer savory or possibly thyme; 2 sprigs marjoram; 1 tbsp. sea kelp, or possibly salt to taste; Water to cover

Try this homemade Pease Porridge recipe the whole family will love. Made with peas, Water, ham bone and onion. Easy step-by-step instructions included.

This Pease Porridge relies on simple, everyday ingredients such as diced split peas, water, onion, minced and turnip, scraped and diced. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pease Porridge Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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