Spicy Carrot Bars

Name: Spicy Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. brown sugar, firmly packed; 2/3 c. butter or margarine; 1 egg; 2 tsp. vanilla; 1 1/3 c. all-purpose flour; 1 c. shredded carrots; 1 1/2 tsp. cinnamon; 1/2 tsp. soda; 1/4 tsp. nutmeg; 1 1/3 c. oatmeal; 1/2 c. chopped nuts

Eats Now Editorial Team · 935 kcal · General

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Spicy Carrot Bars – a delicious recipe with brown sugar, butter, egg, vanilla, flour, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. brown sugar, firmly packed
2/3 c. butter or margarine
1 egg
2 tsp. vanilla
1 1/3 c. all-purpose flour
1 c. shredded carrots
1 1/2 tsp. cinnamon
1/2 tsp. soda
1/4 tsp. nutmeg
1 1/3 c. oatmeal
1/2 c. chopped nuts

1
Heat oven to 350u00b0.
2
Cream sugar and butter until light and fluffy.
3
Add egg and vanilla and blend well.
4
Combine flour, cinnamon, soda and nutmeg and add to butter mixture.
5
Mix well. Stir in oats, carrots and nuts.
6
Spread evenly in a 13 x 9-inch baking pan (lightly greased).
7
Bake 25 minutes until wooden pick comes out clean.
8
Cool.
9
Sprinkle with powdered sugar, if desired. Cut into bars as desired.

935

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. brown sugar, firmly packed, 2/3 c. butter or margarine, 1 egg, 2 tsp. vanilla, and more.

Yes, Spicy Carrot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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