Almond Triangles

Name: Almond Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. room temperature butter; 3/4 c. granulated sugar; 1/2 tsp. salt; 3/4 tsp. almond extract; 1 egg; 2 3/4 c. flour; 1 c. brown sugar; 1/3 c. honey; 1/4 c. heavy cream; 1 lb. sliced almonds (about 5 1/4 c.)

Eats Now Editorial Team · 2626 kcal · General

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Almond Triangles – a delicious recipe with butter, sugar, salt, almond extract, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. room temperature butter
3/4 c. granulated sugar
1/2 tsp. salt
3/4 tsp. almond extract
1 egg
2 3/4 c. flour
1 c. brown sugar
1/3 c. honey
1/4 c. heavy cream
1 lb. sliced almonds (about 5 1/4 c.)

1
Line a 15 x 10-inch jelly roll pan with foil.
2
Beat 1/2 pound butter, 1/2 cup granulated sugar, salt and almond extract.
3
Beat in egg and then flour.
4
Press dough into pan and push up sides. Refrigerate.
5
Heat oven to 375u00b0.
6
Prick dough with fork and bake 10 minutes.

2626

kcal

Calories

159

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. room temperature butter, 3/4 c. granulated sugar, 1/2 tsp. salt, 3/4 tsp. almond extract, and more.

Yes, Almond Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2626 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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