Peasant Vegetable Soup - Silver Palate Recipe

Name: Peasant Vegetable Soup - Silver Palate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried white beans (Great Northern, etc.) or 2 16 oz. cans.; 4 T. bacon fat or litely salted butter; 1 c. finely chopped yellow onions; 3 leeks, white parts only, thoroughly cleaned and thinly sliced; 2 celery ribs, cleaned and coarsely chopped; 3 carrots, peeled and chopped; 2 c. green beans; 1 32 oz can chopped tomatoes with juice; 2 c.sliced zucchini; 1 t dried thyme; 1 bay leaf; 8 c. chicken broth or beef broth or a combination of the two (Sounds better as it goes...); 3 parsnips, peeled and chopped; 1 ham hock; 1/2 small white cabbage, shredded about 2 c.; 4 garlic cloves, peeled and chopped; 1/2 c. chopped Italian parsley; salt and pepper to taste

Servings: persons

1 1/2 c. dried white beans (Great Northern, etc.) or 2 16 oz. cans.
4 T. bacon fat or litely salted butter
1 c. finely chopped yellow onions
3 leeks, white parts only, thoroughly cleaned and thinly sliced
2 celery ribs, cleaned and coarsely chopped
3 carrots, peeled and chopped
2 c. green beans
1 32 oz can chopped tomatoes with juice
2 c.sliced zucchini
1 t dried thyme
1 bay leaf
8 c. chicken broth or beef broth or a combination of the two (Sounds better as it goes...)
3 parsnips, peeled and chopped
1 ham hock
1/2 small white cabbage, shredded about 2 c.
4 garlic cloves, peeled and chopped
1/2 c. chopped Italian parsley
salt and pepper to taste

1
If using dried beans, sort thru the beans and discard any pebbles. Soak overnight in water that covers them by 3 inches.
2
Melt the bacon fat or butter in a heavy soup pot.
3
Add onions, leeks, celery and carrots and cook covered over low heat til veggies are tender and lightly colored about 25 min. stirring occasionally.
4
Stir in thyme, bay leaf and a grinding of pepper, pour in the stock. Add parsnips, ham hock, green beans and zucchini and soaked beans and bring to a boil. Reduce heat and simmer partially covered til beans are tender about 40 min. Remove ham hock aallow it to cool slightly. Cut the meat off and cut into chunks and return to pot.
5
Add cabbage, garlic and parsley and simmer for another 5-10 mnutes. Taste, correct seasonings, adding salt at this point if it needs it. Serve immediately.

1973

kcal

Calories

104

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 c. dried white beans (Great Northern, etc.) or 2 16 oz. cans., 4 T. bacon fat or litely salted butter, 1 c. finely chopped yellow onions, 3 leeks, white parts only, thoroughly cleaned and thinly sliced, and more.

Yes, Peasant Vegetable Soup - Silver Palate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Vegetable Soup - Silver Palate

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