Peasant Salad From Cyprus (Choriatiki) Recipe

Name: Peasant Salad From Cyprus (Choriatiki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes; 1 cucumber; 1 large red onions or 1 large white onion; 1 stalk celery; 1/2 small eggplant; 4 small fresh beetroots; 1/2 lb Greek feta cheese; 20 kalamata olives; 1 tablespoon capers (optional); oregano (preferably fresh); salt; pepper; wine vinegar; extra virgin olive oil (preferably Greek)

Servings: persons

4 large ripe tomatoes
1 cucumber
1 large red onions or 1 large white onion
1 stalk celery
1/2 small eggplant
4 small fresh beetroots
1/2 lb Greek feta cheese
20 kalamata olives
1 tablespoon capers (optional)
oregano (preferably fresh)
salt
pepper
wine vinegar
extra virgin olive oil (preferably Greek)

1
Slice the onion very thinly.
2
Mix with one tablespoon (sic!) salt and set aside for 10 minutes.
3
Knead the onion until it becomes transparent.
4
Then rinse in lots of water and drain.
5
Peel the cucumber.
6
Cut it and the tomatoes into large chunks.
7
Cut the celery and eggplant into smaller pieces.
8
Arrange nicely on four plates.
9
Grate the beetroots and put on top (mixing them with the rest would make the salad red).
10
Divide the cheese into four pieces and put on top of the beetroots.
11
Garnish with olives, capers and oregano.
12
Serve salt, pepper, vinegar and oil a part, so that everyone makes his own dressing.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large ripe tomatoes, 1 cucumber, 1 large red onions or 1 large white onion, 1 stalk celery, and more.

Yes, Peasant Salad From Cyprus (Choriatiki) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peasant Salad From Cyprus (Choriatiki)

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