How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame And Ginger Coleslaw (No Mayo)?

You need 12 ingredients. The key ingredients include: 2 cups cabbage (shredded), 1 carrot (shredded), 2 green onions (diced), 1/2 cup cilantro (chopped), and more.

Is Sesame And Ginger Coleslaw (No Mayo) suitable as salads?

Yes, Sesame And Ginger Coleslaw (No Mayo) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame And Ginger Coleslaw (No Mayo)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame And Ginger Coleslaw (No Mayo) Recipe

Name: Sesame And Ginger Coleslaw (No Mayo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cabbage (shredded); 1 carrot (shredded); 2 green onions (diced); 1/2 cup cilantro (chopped); 2 tablespoons rice wine vinegar; 1/2 lime (juice); 1 tablespoon peanut oil (or vegetable); 1 teaspoon toasted sesame oil; 1 teaspoon honey; 1 tablespoon ginger (grated); 1 birds eye chili (minced) (optional); 1 tablespoon sesame seeds

Try this homemade Sesame And Ginger Coleslaw (No Mayo) recipe the whole family will love. Made with cabbage, carrot, green onions and cilantro. Easy ste…

This Sesame And Ginger Coleslaw (No Mayo) relies on simple, everyday ingredients such as cabbage (shredded), carrot (shredded), green onions (diced) and cilantro (chopped). It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sesame And Ginger Coleslaw (No Mayo)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions