Peasant's lamb stew. . Recipe

Name: Peasant's lamb stew. .
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml olive oil; 600 grams lamb meat (small to medium chunks with bone); 4 tsp ground black pepper; 4 tsp BBQ spice; 2 large onions; 1 large green bell pepper; 4 corn on the cob; 6 large potatoes; 10 ml garlic paste; 1 can peeled and chopped tomatoes; 250 ml fresh cream; 200 ml milk; 1 packages brown onion soup mix; 300 ml chicken stock

Servings: persons

50 ml olive oil
600 grams lamb meat (small to medium chunks with bone)
4 tsp ground black pepper
4 tsp BBQ spice
2 large onions
1 large green bell pepper
4 corn on the cob
6 large potatoes
10 ml garlic paste
1 can peeled and chopped tomatoes
250 ml fresh cream
200 ml milk
1 packages brown onion soup mix
300 ml chicken stock

1
Put a large casserole pot on a medium to high heat
2
Preheat oven to 200C
3
Peal and chop the onions
4
Clean and slice the green bell pepper
5
Clean and slice the corn on the cob
6
Clean and cut the potatoes
7
Mix the salt, pepper and BBQ spice and season the lamb
8
Brown the lamb in the preheated pot with the olive oil
9
Remove the lamb and brown the onions
10
Add the green bell pepper and garlic paste, fry for about 5 minutes
11
Put the lamb back in.
12
Also add the chicken stock, can of tomatoes, corn on the cob and the potatoes.
13
Bring to boil.
14
Mix the cream, milk and brown onion soup mix together, then add the mixture to the casserole and bring to boil
15
Cover the pot and put it in the preheated oven for 60 minutes.
16
Make sure that the meat is tender and the potatoes soft
17
Remove from the oven and let it rest for 20 minutes.
18
Serve with bread or rice or mashed potatoes

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 50 ml olive oil, 600 grams lamb meat (small to medium chunks with bone), 4 tsp ground black pepper, 4 tsp BBQ spice, and more.

Yes, Peasant's lamb stew. . falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peasant's lamb stew. .

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions