How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peasant Potato Salad With Harissa Vinaigrette?

You need 16 ingredients. The key ingredients include: For the potato salad, 3 cups assorted potatoes, 1/2-inch dice (Yukon, purple, red bliss, or fingerling), 1 cup butternut squash, 1/2-inch dice, 1/2 cup blanched green beans, cut into 1/4-inch rounds, and more.

Is Peasant Potato Salad With Harissa Vinaigrette suitable as salads?

Yes, Peasant Potato Salad With Harissa Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peasant Potato Salad With Harissa Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peasant Potato Salad With Harissa Vinaigrette

Name: Peasant Potato Salad With Harissa Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the potato salad; 3 cups assorted potatoes, 1/2-inch dice (Yukon, purple, red bliss, or fingerling); 1 cup butternut squash, 1/2-inch dice; 1/2 cup blanched green beans, cut into 1/4-inch rounds; 1/2 cup sweet pepper, 1/4-inch dice (red, yellow and or or orange); 1/4 cup kalamata olive, slivered; 1/4 cup scallion, thinly sliced; 1/4 cup chopped mixed herbs (parsley, thyme, mint and or or basil); For the vinaigrette; 1 small shallot, roughly chopped; 2 garlic cloves; 1/4 cup harissa (Middle Eastern chili paste available in tubes or jars); 1 tablespoon Dijon mustard; 1/4 cup rice wine or 1/4 cup champagne vinegar; 3/4 cup olive oil; salt and pepper, to taste

Fresh, crisp and full of flavor — this Peasant Potato Salad With Harissa Vinaigrette is a must-try. Made with salad, potatoes, butternut squash and blan…

This Peasant Potato Salad With Harissa Vinaigrette relies on simple, everyday ingredients such as for the potato salad, kalamata olive, slivered, scallion, thinly sliced and for the vinaigrette. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peasant Potato Salad With Harissa Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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