Green Bean & Fig Salad

1. 1

   Bring a large stock pot filled with water to a boil, do not add salt as this will draw water out of the beans. Drop the beans into the rapidly boiling water and cover for 3 to 5 minutes till crispy tender.

2. 2

   While beans are cooking make a large bowl of ice water. Drop the crispy tender beans into the ice water to stop the cooking. Pour cooled beans into colander to drain.

3. 3

   In a large bowl combine green onion, garlic, vinegar and olive oil.

4. 4

   Cut cool dried beans into 1/2 inch lengths; toss with dressing and figs.

5. 5

   Cover and chill for 30 minutes to 60 minutes.

6. 6

   Serve topped with toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.