Peasant Pasta

1. 1

   Heat a large, deep skillet over medium high heat.

2. 2

   Add the extra-virgin olive oil and then the sausage meat.

3. 3

   Crumble the meat as it browns.

4. 4

   Add the chopped garlic to the pan.

5. 5

   When all of the meat has browned evenly, deglaze the pan drippings with the chicken broth.

6. 6

   Stir in the crushed tomatoes and bring the sauce to the bubble, then reduce the heat to a simmer.

7. 7

   Stir in the cream.

8. 8

   Season with salt and pepper.

9. 9

   Stir in the peas and basil to combine.

10. 10

    Toss the hot, drained pasta in the pan with the sauce, then transfer to a serving bowl.

11. 11

    Serve sprinkled with parmesan cheese.

No additional tips available.