Chicken Spaghetti

1. 1

   In a large pot, combine chicken, water, peppercorns and bay leaves.

2. 2

   Bring to a boil.

3. 3

   Reduce heat, cover and simmer 45 minutes or until chicken is tender.

4. 4

   Skin and bone the chicken and cut it into large dices.

5. 5

   There should be about 4 cups.

6. 6

   Skim the fat from the broth, remove and discard the bay leaves and peppercorns and measure 4 cups broth.

7. 7

   Reserve remaining broth for another use.

8. 8

   Combine the broth with remaining ingredients and chicken and turn into a greased 2 1/2-quart round casserole.

9. 9

   Bake the casserole in a 350u00b0 oven for about 1 1/4 hours or until the broth has mostly been absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.