Try this homemade Pasta-In-A-Pot recipe the whole family will love. Made with ground beef, tomato sauce, shell macaroni and sour cream. Easy step-by-ste…
This Pasta-In-A-Pot relies on simple, everyday ingredients such as ground beef *, (30 oz.) jar ragu, (8 oz.) can tomato sauce and shell macaroni. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026