Pasta-In-A-Pot

1. 1

   Brown beef and drain.

2. 2

   Add Ragu, tomato sauce and meat.

3. 3

   Mix well and simmer 20 minutes.

4. 4

   Cook shell macaroni; drain.

5. 5

   Put half of the macaroni in a large pot or casserole.

6. 6

   Cover with half of the meat sauce, half of the sour cream and top with Provolone cheese.

7. 7

   Repeat with remaining macaroni, meat sauce and sour cream. Top with Mozzarella cheese and Cheddar cheese.

8. 8

   Cover and bake at 350u00b0 for 30 to 45 minutes.

9. 9

   Uncover and bake until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.