Peasant Bread

1. 1

   Dissolve yeast in 1 cup warm water.

2. 2

   In a large bowl, combine flour, salt and sugar.

3. 3

   Add the yeast mixture and remaining 1 cup of warm water; stir until combined.

4. 4

   Cover and let rise in a warm place until doubled. (About 1 hour).

5. 5

   Stir dough down.

6. 6

   Divide in half.

7. 7

   Place each half in a greased 1 quart round casserole or ovenproof bowl.

8. 8

   Brush tops with melted butter and sprinkle with topping.

9. 9

   Let rise in a warm place until doubled; about 45 minutes.

10. 10

    Bake at 350 degrees for 30 minutes or until top is golden brown.

11. 11

    Remove from pans to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.