Peas With Pancetta, Mint And Crème Fraiche – a delicious recipe with peas, pancetta, white wine, mint, chicken broth, creme fraiche. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Finely chop the mint leaves and set aside.
2
Dice the pancetta and drop in a saute pan. Fry the pancetta until crispy. Remove the pancetta to a paper towel to drain.
3
Add the white wine to deglaze the pan, scraping up any browned bits from the bottom of the pan. Reduce the wine by half.
4
Add the peas to the pan and pour in the chicken broth. Sprinkle over half of the mint leaves. Bring to a boil over medium heat and cook uncovered until the liquid is almost completely evaporated and the peas are nicely glazed. (The peas can hold at this point, covered, for half an hour).
5
Stir in the creme fraiche and stir gently to coat the peas. Warm through over medium-low heat. Stir in the pancetta and remaining mint leaves. Season with sea salt and ground black pepper
6
Serve immediately.
290
kcal
Calories
5
g
Fat
16
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 ounces peas, fresh or frozen, 5 ounces pancetta, 4 tablespoons white wine or vermouth, 4 sprigs fresh mint, and more.
Yes, Peas With Pancetta, Mint And Crème Fraiche falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
