How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Homemade Chili?

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, lean, 1 large cooking onion, diced, 1 large green pepper, diced, 1/2 lb white mushroom, sliced, and more.

Is Mom'S Homemade Chili suitable as soups & stews?

Yes, Mom'S Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Homemade Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Homemade Chili Recipe

Name: Mom'S Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, lean; 1 large cooking onion, diced; 1 large green pepper, diced; 1/2 lb white mushroom, sliced; 1 medium zucchini, chopped; 1 (6 ounce) can tomato paste; 2 (28 ounce) cans diced tomatoes, with juice; 1 (28 ounce) can red kidney beans; 1 (15 ounce) can white kidney beans; 1 (15 ounce) can garbanzo beans (chick peas); 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 garlic cloves, minced

Warm up with this hearty Mom'S Homemade Chili recipe. Made with ground beef, cooking onion, green pepper and white mushroom. Easy step-by-step instructi…

This Mom'S Homemade Chili relies on simple, everyday ingredients such as ground beef, lean, large cooking onion, diced, large green pepper, diced and white mushroom, sliced. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Homemade Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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