Jachtschotel (Meat And Potato Casserole) Recipe

Name: Jachtschotel (Meat And Potato Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For potato puree; 2 lbs cooked potatoes; 2 cups milk or 2 cups beef broth; 4 tablespoons butter (optional); nutmeg; corn flake crumbs or breadcrumbs; For meat; 2 onions; 4 tablespoons butter or 4 tablespoons broth, for lower fat; 1 1/2 - 2 cups left over beef, chopped (such as roast or steak); 1/2 cup beef broth, seasoned with; maggi seasoning; bay leaf; pepper; ground cloves, to taste

Servings: persons

For potato puree
2 lbs cooked potatoes
2 cups milk or 2 cups beef broth
4 tablespoons butter (optional)
nutmeg
corn flake crumbs or breadcrumbs
For meat
2 onions
4 tablespoons butter or 4 tablespoons broth, for lower fat
1 1/2 - 2 cups left over beef, chopped (such as roast or steak)
1/2 cup beef broth, seasoned with
maggi seasoning
bay leaf
pepper
ground cloves, to taste

1
Mash the potatoes, milk, butter and nutmeg.
2
Set aside.
3
Saute onion in butter or broth until tender.
4
Add the left over beef and broth with seasonings.
5
Simmer gently until the meat is tender and well seasoned- about 20 minutes (you may need to add broth to keep it moist).
6
Remove bay leaf.
7
Butter a small casserole dish.
8
Place 1/3 of potato puree in bottom of casserole.
9
Top with 1/2 of beef/onion mixture.
10
Layer 1/3 of potato puree on top of beef and top that with rest of beef mixture.
11
Finally smooth the remaining puree on top.
12
Coat with corn flake crumbs (or bread crumbs) and a few pats of butter and broil for 10- 15 minutes until brown.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For potato puree, 2 lbs cooked potatoes, 2 cups milk or 2 cups beef broth, 4 tablespoons butter (optional), and more.

Yes, Jachtschotel (Meat And Potato Casserole) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jachtschotel (Meat And Potato Casserole)

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