How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas with Pancetta?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 cup finely chopped onion, 1/4 cup finely chopped pancetta (about 1 1/2 ounces), 2 10-ounce packages frozen petite peas, thawed, and more.

Is Peas with Pancetta suitable as soups & stews?

Yes, Peas with Pancetta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peas with Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas with Pancetta Recipe

Name: Peas with Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 cup finely chopped onion; 1/4 cup finely chopped pancetta (about 1 1/2 ounces); 2 10-ounce packages frozen petite peas, thawed; 1/4 cup finely chopped fresh Italian parsley; 3 tablespoons canned beef broth

Peas with Pancetta – a delicious recipe with olive oil, onion, pancetta, petite peas, fresh Italian parsley, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
3/4 cup finely chopped onion
1/4 cup finely chopped pancetta (about 1 1/2 ounces)
2 10-ounce packages frozen petite peas, thawed
1/4 cup finely chopped fresh Italian parsley
3 tablespoons canned beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean And Rib Soup
Carrot Pennies
English Pea Casserole
Coriander And Mint Chutney

Peas with Pancetta

How did you like this recipe?

Frequently Asked Questions