Peas With Garum Masala

1. 1

   Pour the oil into a medium saucepan and place over medium-high heat.

2. 2

   When it shimmers, add the onion and garum masala and saute until the onion is translucent but not browned, about 5 minutes.

3. 3

   Pour in the peas and cook, stirring, until the peas are warmed through.

4. 4

   Remove from heat, fold in the yogurt and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.