Cinnamon Spiced Fried Tomatoes – a delicious recipe with tomatoes, flour, cinnamon, ground cumin, kosher salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the tomatoes in half and gently squeeze out and discard the seeds. This step is unnecesary if using Roma or plum tomatoes. Cut the tomatoes into thick slices.
2
Mix the flour, cinnamon, cumin, and salt on a plate. Dredge the tomato slices in this mixture, turning to coat both sides of each piece.
3
Place a heavy skillet over medium heat for a couple minutes. When skillet is hot, add the oil, wait for about 10 seconds, then swirl to coat the pan.
4
Fry the coated tomato slices in the hot oil on both sides until crisp, a minute or two on each side. Don't let them burn!
5
Move the fried tomatoes to a plate and wait for 3-5 miutes before serving, as the juices inside will be very hot. Pass the kosher salt at the table and enjoy!
55
kcal
Calories
4
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 medium firm tomatoes (about 3/4 pound), 2 teaspoons all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon ground cumin, and more.
Yes, Cinnamon Spiced Fried Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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