Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Fresh Tomatoes (Roma Or Other); 2 cans (15 oz. size) Whole Tomatoes; 1 bunch Fresh Basil; 1/2 bunches Fresh Parsley; 1/2 bunches Fresh Thyme; 2 whole Jalapenos (Quartered, Seeds In); 2 whole Red Onions (Quartered, Skins On); 1 head Garlic (Halved Lengthwise, Skins On); 1/2 cups Olive Oil (or More If Needed To Coat Veggies); 1/2 cups Water Or Chicken Stock (approximate, Optional); 1/2 cups Milk (approximate, Optional); Greek Yogurt Or Sour Cream, To Serve (Optional); Croutons, To Serve (Optional)

Servings: persons

5 pounds Fresh Tomatoes (Roma Or Other)
2 cans (15 oz. size) Whole Tomatoes
1 bunch Fresh Basil
1/2 bunches Fresh Parsley
1/2 bunches Fresh Thyme
2 whole Jalapenos (Quartered, Seeds In)
2 whole Red Onions (Quartered, Skins On)
1 head Garlic (Halved Lengthwise, Skins On)
1/2 cups Olive Oil (or More If Needed To Coat Veggies)
1/2 cups Water Or Chicken Stock (approximate, Optional)
1/2 cups Milk (approximate, Optional)
Greek Yogurt Or Sour Cream, To Serve (Optional)
Croutons, To Serve (Optional)

1
1. Preheat oven to 400 degrees.
2
2. Clean all of your vegetables. Combine all vegetables and herbs in a roasting pan or large glass baking dish. Coat generously with olive oil.
3
3. Bake in the oven until vegetables are browning, approximately 30 minutes.
4
4. Remove from the oven and blend all contents of the roasting pan in a food processor until smooth. Transfer to a soup pot.
5
5. Add water or stock if needed to thin out a bit. Use a hand blender to further combine and smooth consistency.
6
6. Add milk or cream right before serving. Mix until soup is pink.
7
7. Add a dollop of yogurt or sour cream to each bowl, and a couple of croutons for crunch!

812

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 pounds Fresh Tomatoes (Roma Or Other), 2 cans (15 oz. size) Whole Tomatoes, 1 bunch Fresh Basil, 1/2 bunches Fresh Parsley, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Basil Soup

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