How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas With Bacon?

You need 5 ingredients. The key ingredients include: 3 slices bacon, 1/4 c. chopped onion, 2 tsp. flour, 1 c. light cream, and more.

Is Peas With Bacon suitable as meat & poultry?

Yes, Peas With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peas With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas With Bacon Recipe

Name: Peas With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 slices bacon; 1/4 c. chopped onion; 2 tsp. flour; 1 c. light cream; 2 c. shelled fresh peas or 1 (10 oz.) frozen peas, thawed

Peas With Bacon – a delicious recipe with bacon, onion, flour, light cream, fresh peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
1/4 c. chopped onion
2 tsp. flour
1 c. light cream
2 c. shelled fresh peas or 1 (10 oz.) frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peas With Bacon

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