How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PEAS PULAO?

You need 13 ingredients. The key ingredients include: 6 cups cooked basmati rice, 1 ½ cups frozen green peas, 1 onion, thinly sliced, 1 teaspoon cumin seed, and more.

Is PEAS PULAO suitable as general?

Yes, PEAS PULAO falls under the General category and is a great choice for this type of meal.

How do I store leftover PEAS PULAO?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PEAS PULAO Recipe

Name: PEAS PULAO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked basmati rice; 1 ½ cups frozen green peas; 1 onion, thinly sliced; 1 teaspoon cumin seed; 4 garlic cloves, finely chopped; 2 -3 cloves; 1 teaspoon ginger, finely grated; 1 small piece cinnamon, broken in pieces; 2 -3 cardamoms, pods; 2 teaspoons coriander leaves; ¼ cup cashew nuts; salt; 2 tablespoons vegetable oil

Try this homemade PEAS PULAO recipe the whole family will love. Made with basmati rice, green peas, onion and cumin. Easy step-by-step instructions incl…

This PEAS PULAO relies on simple, everyday ingredients such as cooked basmati rice, frozen green peas, onion, thinly sliced and cumin seed. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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PEAS PULAO

Tips for the best results

Variations & substitutions

My Personal Notes

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