PEAS PULAO Recipe

Name: PEAS PULAO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked basmati rice; 1 ½ cups frozen green peas; 1 onion, thinly sliced; 1 teaspoon cumin seed; 4 garlic cloves, finely chopped; 2 -3 cloves; 1 teaspoon ginger, finely grated; 1 small piece cinnamon, broken in pieces; 2 -3 cardamoms, pods; 2 teaspoons coriander leaves; ¼ cup cashew nuts; salt; 2 tablespoons vegetable oil

Servings: persons

6 cups cooked basmati rice
1 ½ cups frozen green peas
1 onion, thinly sliced
1 teaspoon cumin seed
4 garlic cloves, finely chopped
2 -3 cloves
1 teaspoon ginger, finely grated
1 small piece cinnamon, broken in pieces
2 -3 cardamoms, pods
2 teaspoons coriander leaves
¼ cup cashew nuts
salt
2 tablespoons vegetable oil

1
Heat the oil in a non stick pan (or reg fry pan if you don't have one).
2
Put in onion.
3
Add garlic and ginger.
4
When it browns, add the cardamoms, cinnamon, cumin seeds, cloves.
5
Fry till the onions turn transparent.
6
Add the peas, cashew nuts and the coriander leaves and mix well.
7
Cook on low heat till the peas are cooked.
8
Mix in the cooked rice and heat through.
9
Add salt to taste.

1340

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups cooked basmati rice, 1 ½ cups frozen green peas, 1 onion, thinly sliced, 1 teaspoon cumin seed, and more.

Yes, PEAS PULAO falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PEAS PULAO

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