Potatoes Delmonico Recipe

Name: Potatoes Delmonico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons reduced fat margarine, divided; 3 tablespoons dry breadcrumbs; 2 teaspoons fresh parsley, chopped; 4 tablespoons unbleached all-purpose flour; 2 cups reduced-fat milk; 1 (2 ounce) jar pimientos, sliced, drained; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups potatoes, peeled, diced; 2 teaspoons garlic powder; 1 cup cheddar cheese, shredded

Servings: persons

6 tablespoons reduced fat margarine, divided
3 tablespoons dry breadcrumbs
2 teaspoons fresh parsley, chopped
4 tablespoons unbleached all-purpose flour
2 cups reduced-fat milk
1 (2 ounce) jar pimientos, sliced, drained
½ teaspoon salt
¼ teaspoon pepper
2 cups potatoes, peeled, diced
2 teaspoons garlic powder
1 cup cheddar cheese, shredded

1
Combine bread crumbs and parsley with 2 tablespoons of the margarine, melted; set aside.
2
To make the White Sauce, melt remaining margarine in a saucepan over low heat; stir in flour.
3
Cook for 3 minutes, but do not brown.
4
Whisk in milk and continue cooking over low heat, stirring frequently, until sauce begins to thicken.
5
Season with salt and pepper.
6
Coat an 8x8-inch baking dish with nonstick cooking spray.
7
Spread potatoes evenly over bottom; scatter the pimientos and sprinkle garlic powder.
8
Pour sauce mixture over potato mixture and top with cheese.
9
Sprinkle crumb mixture evenly over top.
10
Bake at 425F for 25-30 minutes or until bubbly and browned and potatoes are tender.
11
Garnish with parsley, if desired.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons reduced fat margarine, divided, 3 tablespoons dry breadcrumbs, 2 teaspoons fresh parsley, chopped, 4 tablespoons unbleached all-purpose flour, and more.

Yes, Potatoes Delmonico falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Delmonico

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