Peas, Prosciutto And Potatoes

1. 1

   Scrub potatoes; do not peel.

2. 2

   Slice about 1/4-inch thick, and cover with water.

3. 3

   Cover pot, bring to a boil and cook about 10 minutes, until potatoes are tender.

4. 4

   Chop whole onion.

5. 5

   Heat a nonstick pan until it is very hot; reduce heat to medium high, and add oil.

6. 6

   Stir in onions, and saute until they soften.

7. 7

   Wash, dry and chop sage and add to onions when they begin to soften.

8. 8

   Slice prosciutto into thin strips, and add to the onion with the peas and stock; cover, and cook over low heat for a couple of minutes, until peas are tender.

9. 9

   Meanwhile, drain potatoes; cut into chunks, and stir into the pan as peas cook.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.