Meatless Hopping John

Name: Meatless Hopping John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup brown rice, cooked; 1 cup corn, frozen; 3 medium carrots, diced; ½ cup bell pepper, diced; 1 onion, diced; 4 cloves garlic, minced; 1 tablespoon oil; 1 (15 ounce) canblack eyed peas; 1 (14 ounce) can diced tomatoes; 2 tablespoons fresh parsley; 1 teaspoon dried thyme; ¼ teaspoon cayenne pepper; salt and pepper

Eats Now Editorial Team · General

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Meatless Hopping John – a delicious recipe with brown rice, corn, carrots, bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown rice, cooked
1 cup corn, frozen
3 medium carrots, diced
½ cup bell pepper, diced
1 onion, diced
4 cloves garlic, minced
1 tablespoon oil
1 (15 ounce) canblack eyed peas
1 (14 ounce) can diced tomatoes
2 tablespoons fresh parsley
1 teaspoon dried thyme
¼ teaspoon cayenne pepper
salt and pepper

1
saute corn, carrot, pepper, onion, garlic (6 min).
2
stir in rice, tomato, peas and bring to a boil.
3
simmer 15 min.
4
add seasonings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown rice, cooked, 1 cup corn, frozen, 3 medium carrots, diced, ½ cup bell pepper, diced, and more.

Yes, Meatless Hopping John falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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