Matzo, Walnut and Mushroom Stuffing Recipe

Name: Matzo, Walnut and Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts, coarsely chopped; ¼ cup unsalted margarine; 8 lightly salted matzos, broken into bite-size pieces (6 cups); 2 onions, diced; 1 cup carrot, diced; 1 cup celery, thinly sliced; 4 garlic cloves, minced; 1 tablespoon fresh thyme leaves or 1 ½ teaspoons dried thyme leaves; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 (10 ounce) package mushrooms, wiped clean and coarsely chopped; ⅓ cup fresh parsley, chopped; 3 large eggs, well beaten

Servings: persons

1 cup walnuts, coarsely chopped
¼ cup unsalted margarine
8 lightly salted matzos, broken into bite-size pieces (6 cups)
2 onions, diced
1 cup carrot, diced
1 cup celery, thinly sliced
4 garlic cloves, minced
1 tablespoon fresh thyme leaves or 1 ½ teaspoons dried thyme leaves
1 teaspoon salt
1 teaspoon fresh ground pepper
1 (10 ounce) package mushrooms, wiped clean and coarsely chopped
⅓ cup fresh parsley, chopped
3 large eggs, well beaten

1
In large, nonstick skillet, over medium-high heat, toast walnuts, shaking often, until lightly golden and fragrant, about 4 minutes.
2
Transfer to large bowl.
3
Add 1 tablespoon of the margarine to skillet; when melted, add half of the matzo.
4
Cook 2 to 3 minutes, stirring constantly, until matzo is lightly toasted; add to walnuts.
5
Repeat with 1 tablespoon of the margarine and remaining matzo pieces.
6
Wipe out skillet; add remaining margarine.
7
Heat; add onions, carrots and celery; cook 5 minutes, until crisp-tender.
8
Add garlic, thyme, salt and pepper; cook 1 minute.
9
Add mushrooms; cook 4 minutes, until tender.
10
Stir into matzo mixture.
11
Let cool; stir in parsley and eggs.
12
Stuff into Roast Capon recipe #.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup walnuts, coarsely chopped, ¼ cup unsalted margarine, 8 lightly salted matzos, broken into bite-size pieces (6 cups), 2 onions, diced, and more.

Yes, Matzo, Walnut and Mushroom Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo, Walnut and Mushroom Stuffing

How did you like this recipe?

Frequently Asked Questions