Peas Porridge Hot (Oat Risotto With Peas) – a delicious recipe with unsalted butter, onion, oats, chicken, frozen peas, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium-sized pot over medium heat, melt butter. Add onions and cook until translucent. Do not brown.
2
Add oats and stir to coat the grains with the butter/onion mixture.
3
In half-cup increments, ladle hot broth over oats and stir, as you would for risotto, until most of the broth is absorbed. Repeat this step until all the broth is absorbed, and oats are al dente, and still a little soupy.
4
Taste the oats for salt and add some to the pot if needed.
5
Add the peas and stir to combine. Turn off the heat. Fold in the cheese and cream. Let sit for a minute or so to let the oats absorb a little more liquid.
6
Serve in warm bowls topped with additional cheese, and cracked black pepper if desired.
415
kcal
Calories
15
g
Fat
14
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/4 cup finely diced onion, 1/2 cup steel cut oats (not quick cook) or oat groats (coarsley chopped in food processor), 2 1/2 cups hot chicken stock, and more.
Yes, Peas Porridge Hot (Oat Risotto With Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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