Country Chicken Hot-Pot Recipe

Name: Country Chicken Hot-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken quarters, skin removed if desired; 6 medium potatoes, cut into 1/4 inch slices; 2 sprigs thyme; 2 sprigs rosemary; 2 bay leaves; 1 cup diced smoked bacon; 1 large onion, finely chopped; 1 cup sliced carrot; ⅔ cup stout beer or ⅔ cup dark beer; 2 tablespoons melted butter; salt; cayenne pepper

Servings: persons

4 chicken quarters, skin removed if desired
6 medium potatoes, cut into 1/4 inch slices
2 sprigs thyme
2 sprigs rosemary
2 bay leaves
1 cup diced smoked bacon
1 large onion, finely chopped
1 cup sliced carrot
⅔ cup stout beer or ⅔ cup dark beer
2 tablespoons melted butter
salt
cayenne pepper

1
Remove skin from chicken quarters if desired.
2
Arrange a layer of potato slices in the base of a wide casserole.
3
Season with salt and cayenne, then add the thyme, rosemary and bay leaves.
4
top with the chicken quarters, then sprinkle with the diced bacon, onion, and carrots.
5
Season well with salt and cayenne and arrange remaining potato slices on top, overlapping slightly.
6
Pour over the stout or beer, brush the potatoes with the melted butter, sprinkle with salt and cayenne and cover with lid.
7
Bake in a preheated oven at 300 degrees for about 2 hours, uncovering for the last 30 minutes to allow fhe potatoes to brown.
8
Serve hot.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken quarters, skin removed if desired, 6 medium potatoes, cut into 1/4 inch slices, 2 sprigs thyme, 2 sprigs rosemary, and more.

Yes, Country Chicken Hot-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Hot-Pot

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