Chicken Marinades Recipe

Name: Chicken Marinades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each chicken breasts; 225 grams honey; 2 tablespoons whole-grain mustard; 3 large lemon juice; 2 tablespoons soy sauce, tamari; 1 inch ginger peeled and diced; 1 each red chili peppers; 1 tablespoon honey; 1 tablespoon fish sauce thai, nam pla; 1 tablespoon sherry

Servings: persons

8 each chicken breasts
225 grams honey
2 tablespoons whole-grain mustard
3 large lemon juice
2 tablespoons soy sauce, tamari
1 inch ginger peeled and diced
1 each red chili peppers
1 tablespoon honey
1 tablespoon fish sauce thai, nam pla
1 tablespoon sherry

1
H&M Combine marinade ingrediants plus black pepper.
2
Add chicken pieces and coat.
3
Leave in fridge overnight.
4
S&G Combine marinade ingrediants, then whisk in enough vegetable oil to form a sauce.
5
Spread over meat and leave to marinate for a few hours.
6
Next day: Transfer chicken and marinade to roasting tin and bake at 180 for 25 mins.
7
Remove chicken from roasting tin and keep warm.
8
Place roasting tin over a moderate heat and simmer until sauce has syrupy consistency.
9
Serve with chicken.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 each chicken breasts, 225 grams honey, 2 tablespoons whole-grain mustard, 3 large lemon juice, and more.

Yes, Chicken Marinades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marinades

How did you like this recipe?

Frequently Asked Questions