How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas & Pepper Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) acini di pepe pasta, 1-1/2 cups coarsely chopped Cubanelle peppers or miniature sweet peppers, 1 cup loosely packed fresh Italian parsley leaves, 4 radishes, trimmed and quartered, and more.

Is Peas & Pepper Pasta Salad suitable as pasta & noodles?

Yes, Peas & Pepper Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peas & Pepper Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas & Pepper Pasta Salad Recipe

Name: Peas & Pepper Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) acini di pepe pasta; 1-1/2 cups coarsely chopped Cubanelle peppers or miniature sweet peppers; 1 cup loosely packed fresh Italian parsley leaves; 4 radishes, trimmed and quartered; 1/2 medium red onion, coarsely chopped; 2 green onions, cut into 1-inch pieces; 1-3/4 cups frozen petite peas (about 8 ounces), thawed; 1/2 cup creamy Caesar salad dressing; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; Thinly sliced radishes, optional

Peas & Pepper Pasta Salad

Eats Now Editorial Team · 362 kcal · Pasta & Noodles

Peas & Pepper Pasta Salad – a delicious recipe with acini, Cubanelle peppers, parsley, radishes, red onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Peas & Pepper Pasta Salad

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