How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas & Pepper Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) acini di pepe pasta, 1-1/2 cups coarsely chopped Cubanelle peppers or miniature sweet peppers, 1 cup loosely packed fresh Italian parsley leaves, 4 radishes, trimmed and quartered, and more.

Is Peas & Pepper Pasta Salad suitable as pasta & noodles?

Yes, Peas & Pepper Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peas & Pepper Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas & Pepper Pasta Salad Recipe

Name: Peas & Pepper Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) acini di pepe pasta; 1-1/2 cups coarsely chopped Cubanelle peppers or miniature sweet peppers; 1 cup loosely packed fresh Italian parsley leaves; 4 radishes, trimmed and quartered; 1/2 medium red onion, coarsely chopped; 2 green onions, cut into 1-inch pieces; 1-3/4 cups frozen petite peas (about 8 ounces), thawed; 1/2 cup creamy Caesar salad dressing; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; Thinly sliced radishes, optional

Fresh, crisp and full of flavor — this Peas & Pepper Pasta Salad is a must-try. Made with acini, Cubanelle peppers, parsley and radishes. Easy step-by-s…

This Peas & Pepper Pasta Salad relies on simple, everyday ingredients such as creamy caesar salad dressing, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peas & Pepper Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions